Jan 22 2010

HAINANESE CURRY RICE

Published by Denise

It’s all about the Hainanese-style Curry Rice this week! Essentials – a good curry, crispy pork chop and stewed cabbage. But if you know of stalls with other yummy dishes, recommend them to us!

  • whampoa market row facing a condominium. Economic rice hai nam style. Has been patronizing since I was 4 yes old and I am 48 now. Let’s start with the rice. The frangrant and taste has been the same since I was 4. Same goes to the dishes eg chap chye normally finishes at 9am, pork chop, braised egg etc… The curry gravy my son treat it like campbell soup. When I was young my dad use to bring me there. But due to being poor,he will just order rice, pork chop and chap chye for all 4 of us and we really enjoy it. Listeners listening in, DIE DIE MUST TRY . Richard soh
  • whampoa hawker ctr da one at da market side. Stall is facing da condo. U cannot miss it coz of da long queue. Open at 7am n by 11am most dishes r sold. B prepared to wait. Da curry rice hv been around 4 more than half a century thru generation. Da pork chop is heavenly soft n smooth which i cant find anywhere else, da chap chye is so soft n tasty, n their kong bak is not too fat. As 4 their signature curry i can just eat it with plain rice coz da curry is so fragrant. I hv been eating tis stall for 43 years at least once every week. Stall close on Sun n Mon. Die die must try if going to die also must try. I hv tried most of da pork chop ard Singapore but nothing beats near da scissors cut one is my 2of choice. Go try n u will sms me where to find good food in future coz I LIVE TO EAT. From Benny.
  • I am a big big fan of Hainai curry rice, unfortunately, travelled all around island to taste any good recommendation. By far, the best stall is China Street Hainainese Curry Rice stall located within Maxwell Food Centre. The must have, crispy pork chop and cabbages are simply fantastic, go with the right combination of the sweet curry and dark soy gravy. Don’t mind its presentation and sometimes serving attitude but the food is simply irresistible. Been patronising for the past 30 years or so… Dion Tay
    Denise: Did a little research on this stall… China Street = Zhong Guo Jie Jia Li Fan, Maxwell Road Food Centre Stall 68. The guy manning this stall is the brother of the Traditional Hainanese Curry Rice at Old Airport Road Hawker Centre. Worth a try!
  • Scissors Curry Rice @ corner coffeeshop junction of Jln Besar and Kitchener Rd is out of this world. Everyone knows this place v famous. Jim
  • d hainanese curry rice in beo crescent has crispy pork chop to die for. D portions are good and reasonably priced. Must go before 12 to get a table otherwise will have to wait for next available table. Gotta try to believe it. Its good and popular w office crowd from that area. From Winston
    No Name Hainanese Curry Rice
    Blk 40 Beo Crescent
    6.30am to 3pm
    Closed Wed
  • Red Hill Curry Rice Blk 85 Redhill Market has really good pork chop. best in spore!
  • hi denise n hamish! Strange, y no one votd the one frm tiong bahru. Its located diagonally opp tiong bahru hawker entrance where the escalator is. Its a small coffeeshop. In fact, if compared to scissor cut, this one is better. Go try it to find out – ms tan
    Loo’s Hainanese Curry Rice (been around for more than half a century!)
    Blk 57 Eng Hoon Street
    #01-88 Tai Kwang Huat Coffee Shop
    8am to 2pm
  • The best hainanese curry rice can be found in the coffee shop next to market at Beo crescent. Crispy pork chop, soft juicy cabbage, spicy chili sotong, fried egg with yoke waiting to spill into the rice, topped with tasty curry and lor gravy. Stanley Chee
  • Beo Cres got two best Hainese curry rice stall one at b/38 n e other at b/40..but i like e one at b/38..e bak pah v crispy n asam fish oso v nice.. cheap oso..give him 9/10
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    One Response to “HAINANESE CURRY RICE”

    1. # Sherlynon 25 Sep 2011 at 4:28 pm

      I have tried all the above mentioned curry rice but my favourite curry rice is this hidden gem at blk 65 Telok Blangah Drive. It had been around for decades as well. I love their ba par, spicy sotong and clay pot asam fish! Their price are reasonable as well. Definitely worth trying!!!

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