Comments for denise tan blogs

Comment on Chef D’Table by Paul

Paul — Fri, 18 Nov 2011 14:52:43 +0000

Went there last night and had a great meal and a great time. Staff was friendly and attentive, without being bothersome.

Jason mingled with the guests to make you feel at home!!

Recommend the Grilled Monkfish wrapped in ParmaHam!!

Will definitely go back for more..

Thanks Denise for introducing the Chef de Table!!

Comment on Chef D’Table by Paul

Paul — Fri, 18 Nov 2011 14:47:36 +0000

Went there last night for dinner and it was absolultey delicous!! Price was reasonable. Staff very attentive, friendly and knowledgable. Jason mingled with the guests and made everyone feel at home!! Highly recommended.

The grilled monkfish in Parma Ham was fantastic!!

Comment on Conversion of a Chilli Crab Critic by Denise

Denise — Thu, 10 Nov 2011 02:24:09 +0000

Haha, Frankie, no lah! I’m not famous enough for their hall of fame, but They belong on MY hall my fame!

Comment on Conversion of a Chilli Crab Critic by Frankie Koh

Frankie Koh — Wed, 09 Nov 2011 15:42:07 +0000

So Denise is your photo at their ‘Hall of Fame” now? hehe.

Comment on Whopping Good Fishhead Steamboat @ Whampoa Keng by Edw

Edw — Tue, 18 Oct 2011 17:05:24 +0000

Please check out their newly done website ! http://www.whampoakeng.com.sg
Spread it !
Thanks!

Comment on Nasi-Pok-Lemak-Mee by Irene Lim

Irene Lim — Mon, 26 Sep 2011 01:53:59 +0000

Hi Denise,

Thank you so much for sharing all those very ‘yummy’ food with us on your Lunchtime Jukebox. The pictures for those recommendations you posted on your blog really are so tempting and yummy that it really make me feel very hungry each time I look at them.

Thank you also for playing all the great and wonderful songs for us on your Lunchtime Jukebox Programme. You really make my day, dear and hope to see you soon, maybe at one of your Gold90FM event.

In the meantime, you take care and God bless. Have a great and blessed work week.

Lots of Love,
Irene

Comment on HAINANESE CURRY RICE by Sherlyn

Sherlyn — Sun, 25 Sep 2011 08:28:42 +0000

I have tried all the above mentioned curry rice but my favourite curry rice is this hidden gem at blk 65 Telok Blangah Drive. It had been around for decades as well. I love their ba par, spicy sotong and clay pot asam fish! Their price are reasonable as well. Definitely worth trying!!!

Comment on CLAYPOT RICE by Denise

Denise — Tue, 16 Aug 2011 19:02:39 +0000

Check this, Mindy – hope it makes you happy! Info on where they’ve moved + contact numbers: http://www.madedition.com/2011/margaret-drive-food-centr-all-hoarded-up/091-thumbnail/

Comment on CLAYPOT RICE by Mindy Tan

Mindy Tan — Tue, 16 Aug 2011 07:19:24 +0000

I am looking for the telephone numbers for Tai Lok Claypot rice at Margaret Drive 2nd. level.

Comment on Fish & Full! by Jacqueline

Jacqueline — Mon, 01 Aug 2011 03:00:55 +0000

You’re right, Denise.

When my friend first brought me there to eat, I fell in love immediately. I like the amount of vegetables they put in the claypot, and I like it when there isn’t any chilli oil floating on the surface at all.

Cheers… was there last Friday. Addictive.

Jacqueline