hmmm i think it’s some kind of ‘spring roll’… wrapped like the big otah in spore

the white part is like our chui kuey~~ the orangy part… i dunno hahaha

this is yummy~~~ the soup is a lil like tom yum, but not so spicy~~~

close up of ‘quang’ which is like 2 layers of slim slim kuey tiao…

the ‘pale’ corn… not v tasty per my friend~~~

it’s like chu mi fen soup~~~

lastly… pho bo… 3 different noodles at the hotel’s buffet breakfast~~

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another speciality of Hoi An – Cao Lau!!! [what a name~~ ;p]

cheap cheap~~~ i think VND10,000 is about SGD0.75

this is from one of the local restaurants in Hoi An old town~~~

suppose to have long queue but there wasn’t any~~~

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spring roll + grilled squid + grilled chicken + noodles + 2 drinks = VND180,000

the restaurant opposite the hotel… full dao~~~

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lastly… dinner at roadside stall 路边摊 @ hoi an ancient town

the seasonings… the viet must have – fish sauce, lime n chilli

it’s cao lau again~~~

the grilled pork noodles… [somehow the pork is usu more chewy than tender]

but still yummy la… the noodles usu come with loads of mixed veggies…

maybe that’s y they are all so slim~~~

part 2 will feature food in danang~~~ *slurp*